Thursday, March 1, 2007

My 'Kopi-tiam"

Breakfast today at Inanam Business point and ordered 'Tuaran mee' which is a famous hawker dish of Sabah. The noodles is specially made from batter of egg yolk and flour, which gives the aroma of egg when fried. Frying usually takes about 5-10 mins in high heat that leaves a texture of golden crust at the bottom of the noodles. Local vegetables such as sawi are added in during frying. Before serving, the dish is usually garnished with slices of 'charseow', i.e. the Chinese sweetened roast pork, fried egg rolls, steamed prawns or fish fillet. Dont miss it when you're in Sabah.

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